Sustainable Agriculture and the Challenges of Local Food

Jack McCann, entrepreneurial founder of TC.Farm, will share the compelling story of how he and his wife left regular jobs to buy a 23-acre hobby farm to raise better foods than what was offered at the grocery store. After a decade, they are the largest direct-to-consumer pasture-based farms in Minnesota, facing challenges in an industry designed to provide the cheapest, lowest quality food to consumers. Jack has found success in a business and distribution model that allows them and other farmers to raise food the right way. Hear Jack’s success story, what it took to get there, and how he’s discovered opportunity in a pandemic.
Plus, he’ll share cooking tips for a perfect Thanksgiving turkey! 

Join our Zoom meeting